Coco Loco

A sweet blend of coconut and cranberry, the Coco Loco is sure to drive you coconuts – in all the right ways, of course! Coco Loco is a light yet bold plant-based concoction. That’s right, there’s no dairy or egg* in the Coco Loco, making it the perfect vegan sweet treat!

What are you waiting for?

Get your hands on Melbourne’s most delicious vegan cookies now.

COCO LOCO’S STORY:

Cookies should be mouth-wateringly delicious. That’s why, when I taste-tested every cookie on the market (well, almost!), I was disappointed by the bland, dry and uninteresting vegan options. So what did I do?

I got to work in the mixing room, went a little crazy with flavour combinations and finally discovered Coco Loco.

It was a long time coming, but so worth the wait!

Coco Loco is dedicated to Charlize, Cornell and Lady, for without them, Coco Loco might not exist.

HOW TO BAKE:

• Preheat the oven to 180 degrees C
• Remove the pre-prepared cookie dough balls from the packaging and place them on a baking tray before putting in the oven
• Put on some music, get your groove on, or chill out on the sofa. Whatever you do, enjoy the scrumptious smell of baked cookie dough for 13 whole minutes
• Remove the cookies from the oven and enjoy!

Psssst! A balanced diet is one cookie in each hand, so don’t forget to take two!

And above all, savour the moment.