A sweet blend of coconut and cranberry, the Coco Loco is sure to drive you coconuts – in all the right ways, of course! Coco Loco is a light yet bold plant-based concoction. That’s right, there’s no dairy or egg* in the Coco Loco, making it the perfect vegan sweet treat!
What are you waiting for?
Get your hands on Melbourne’s most delicious vegan cookies now.
COCO LOCO’S STORY:
Cookies should be mouth-wateringly delicious. That’s why, when I taste-tested every cookie on the market (well, almost!), I was disappointed by the bland, dry and uninteresting vegan options. So what did I do?
I got to work in the mixing room, went a little crazy with flavour combinations and finally discovered Coco Loco.
It was a long time coming, but so worth the wait!
Coco Loco is dedicated to Charlize, Cornell and Lady, for without them, Coco Loco might not exist.
HOW TO BAKE:
- Preheat the oven to 180 degrees C
- Remove the pre-prepared cookie dough balls from the packaging and place them on a baking tray before putting in the oven
- Put on some music, get your groove on, or chill out on the sofa. Whatever you do, enjoy the scrumptious smell of baked cookie dough for 13 whole minutes
- Remove the cookies from the oven and enjoy!
Psssst! A balanced diet is one cookie in each hand, so don’t forget to take two!
And above all, savour the moment.
Shipping & Returns
Shipping & Returns
Shipping & Delivery
Cookie Dough is shipped frozen.
Product is perishable so please place in refrigerator or freezer immediately upon arrival.
Caution: dry ice is included.
Pickup available atLocal Cellars
41 Spensley Street
Clifton Hill VIC 3068
All sales are final. However, if you have any issues, please contact our team and we will be happy to address them right away at firstname.lastname@example.org
Keep Refrigerated at or below 4°C
Contains raw ingredients
Bake before eating
Ingredients may have been manufactured in a facility that also processes nut products